Yinqi Mingmu Soup

Yinqi Mingmu Soup

Ingredients: 15 grams of white fungus, 15 grams of wolfberry, 100 grams of chicken liver, 100 grams of jasmine, 24 water bean powder, wine, ginger juice, and salt.

Wash the chicken liver, cut into thin slices, put it in a bowl, add water soy flour, cooking wine, ginger juice, salt and mix well until use.

  2.

Wash the Yiner, tear it into small pieces, and soak it in water for use; Jasmine chooses to remove the flower buds, wash it, and put it in a dish;

  3.

Set the pot on the fire, add the clear soup, add cooking wine, ginger juice, salt and monosodium glutamate, and then add the Yiner, chicken liver, wolfberry and boil, skim the floating foam, and wait until the chicken liver is just cooked.Jasmine is sprinkled into a bowl and served.

  Dosage: 2 times a day.

With meals.

  Efficacy: nourishing the liver and kidney, improving eyesight.

It is suitable for blurred vision caused by yin deficiency, dull eyes, complexion and so on.